William Bradley (Brad) Pitt (Shawnee, Oklahoma, 18 december 1963) is een Amerikaans filmacteur en -producent.... Op 29 juli 2000 trouwde Pitt met Jennifer Aniston, een van de hoofdrolspelers uit Friends waar hij later ook een gastrol in speelde. Na een huwelijk van 4,5 jaar kondigde het paar in januari 2005 aan te gaan scheiden. Daarvoor had hij relaties met onder meer Juliette Lewis en Gwyneth Paltrow, met wie hij zelfs verloofd was.
In 2005 was Angelina Jolie betrokken bij een Hollywoodschandaal toen zij ervan beschuldigd werd de reden van de scheiding tussen Pitt en Aniston te zijn. Pitt en Jolie zouden een affaire zijn begonnen op de set van Mr. & Mrs. Smith (2005). Jolie ontkende dit meerdere malen, maar gaf toe dat ze tijdens het filmen verliefd waren geworden.[1] In januari 2006 bevestigde het stel hun relatie door aan te kondigen dat Jolie zwanger was van Pitts kind. Pitt en Jolie hebben drie geadopteerde kinderen (Maddox, Pax en Zahara) en drie natuurlijke kinderen (Shiloh, Vivienne Marcheline en Knox Léon). In 2012 werd bekend dat ze verloofd waren.[2] Op 23 augustus 2014 trouwde het koppel in Chateau Miraval in Frankrijk.[3]
Het stel ging in Frankrijk wonen. De Franse wet beschermt kinderen van beroemdheden beter tegen de paparazzi. Zo zouden deze geen foto's mogen maken van kinderen van sterren.
Op 20 september 2016 werd bekend dat Angelina Jolie een scheiding heeft aangevraagd (https://nl.wikipedia.org/wiki/Brad_Pitt).
Jolie en Pitt gaan na een huwelijk van meer dan twee jaar uit elkaar, mogelijk vanwege een voorval in een privévliegtuig van het stel. Pitt zou tijdens een ruzie fysiek geweld hebben gebruikt tegen hun vijftienjarige zoon Maddox (www.nu.nl/achterklap/4329995/angelina-jolie-wil-niet-brad-pitt-wordt-vervolgd-kindermishandeling.html).
Brad Pitt is de laatste tijd in het nieuws geweest, maar dit is geen roddelrubriek een bierblog...
Birrificio Del Ducato brouwt een Brett Peat Daydream van 7%... het is een smoked sauer beer.
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Style: Sour Brew w/peat smoked malt
Scotch Whiskey Barrel Aged Sour Ale made with Peated Malt!
This beer is a blend of a rauch beer aged in used old Scotch Whisky barrels for a period of over 2 years, blended with another beer fermented in wood with Brettanomyces (aged 1 year) and a young beer brewed with some peated malt.
You can say it is all the same beer, with similar recipes : a part aged in whisky barrels and a part fermented in wood with Brettanomyces (www.bunitedint.com/information/brands/description/500/).
“When you have insomnia you’re never really asleep… and you’re never really awake.”
Questa birra vuole essere un inno a chi ha il coraggio di osare. Un sogno composto da miriadi di incredibili ed uniche sfumature. Una creazione senza preconcetti; un lavoro senza barriere e coercizioni d’animo poiché l’insieme è molto più della mera somma delle sue parti Nel bicchiere, al naso e al palato…
Questa Smoked Sour beer ha colore dorato intenso con riflessi opalescenti. La schiuma è copiosa, di consistenza fine e colore panna. L'aroma è spiazzante, intenso e pronunciato: chiara presenza di malti affumicati ed evidenti note che ricordano fuochi di paglia e torba. La nota acida di Brett si manifesta in maniera delicata e progressiva con freschezza e citricità inconfondibili. Al primo sorso salta alla lingua il piacevole pizzicore delle fermentazioni spontanee, che dopo poco lascia il passo ad una secchezza fumosa e sapida. Un corpo medio e consistente, amaro fenolico e leggermente astringente che rileva la presenza del Brettanomiceto. Un avvicendamento di contrasti che si fondono in un equilibrio sinergico ed elegante.
7,0% alc./vol
Temperatura di conservazione: tra +4 e +18°C (se conservata in frigo preserva più a lungo le sue caratteristiche).
Temperatura di servizio: tra +8 e +12°C
Disponibilità: Tutto l’anno.(www.birrificiodelducato.it/Birra?lng=en&p1=1027).
In 2005 was Angelina Jolie betrokken bij een Hollywoodschandaal toen zij ervan beschuldigd werd de reden van de scheiding tussen Pitt en Aniston te zijn. Pitt en Jolie zouden een affaire zijn begonnen op de set van Mr. & Mrs. Smith (2005). Jolie ontkende dit meerdere malen, maar gaf toe dat ze tijdens het filmen verliefd waren geworden.[1] In januari 2006 bevestigde het stel hun relatie door aan te kondigen dat Jolie zwanger was van Pitts kind. Pitt en Jolie hebben drie geadopteerde kinderen (Maddox, Pax en Zahara) en drie natuurlijke kinderen (Shiloh, Vivienne Marcheline en Knox Léon). In 2012 werd bekend dat ze verloofd waren.[2] Op 23 augustus 2014 trouwde het koppel in Chateau Miraval in Frankrijk.[3]
Het stel ging in Frankrijk wonen. De Franse wet beschermt kinderen van beroemdheden beter tegen de paparazzi. Zo zouden deze geen foto's mogen maken van kinderen van sterren.
Op 20 september 2016 werd bekend dat Angelina Jolie een scheiding heeft aangevraagd (https://nl.wikipedia.org/wiki/Brad_Pitt).
Jolie en Pitt gaan na een huwelijk van meer dan twee jaar uit elkaar, mogelijk vanwege een voorval in een privévliegtuig van het stel. Pitt zou tijdens een ruzie fysiek geweld hebben gebruikt tegen hun vijftienjarige zoon Maddox (www.nu.nl/achterklap/4329995/angelina-jolie-wil-niet-brad-pitt-wordt-vervolgd-kindermishandeling.html).
Brad Pitt is de laatste tijd in het nieuws geweest, maar dit is geen roddelrubriek een bierblog...
Birrificio Del Ducato brouwt een Brett Peat Daydream van 7%... het is een smoked sauer beer.
Het bier smaakt zuur en rokerig en doet mij denken aan zuurkool.
Wat vinden anderen?
Wild Specialty Beer · 7.0% ABV
Style Description:
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables (www.taphunter.com/beer/birrificio-del-ducato-brett-peat-daydream/5939074251620352)
Style: Sour Brew w/peat smoked malt
Scotch Whiskey Barrel Aged Sour Ale made with Peated Malt!
This beer is a blend of a rauch beer aged in used old Scotch Whisky barrels for a period of over 2 years, blended with another beer fermented in wood with Brettanomyces (aged 1 year) and a young beer brewed with some peated malt.
You can say it is all the same beer, with similar recipes : a part aged in whisky barrels and a part fermented in wood with Brettanomyces (www.bunitedint.com/information/brands/description/500/).
Blend of three beers. 1 peated barleywine 2 Rauch marzen agen in scotch 3 Brett ale aged 6 months (https://untappd.com/b/birrificio-del-ducato-brett-peat-daydream/456133)
COMMERCIAL DESCRIPTION
Brett Peat Daydream is a blend of three different beers:
1. a Peated Barley Wine Style Ale
2. a Rauch Marzen with a part aged in Scotch Whiskey barrels
3. a Brett Ale which has been innoculated with Brettanomyces before a six month maturation in a steel vessel (www.ratebeer.com/beer/birrificio-del-ducato-brett-peat-daydream/232876/).
Smoked Sour Beer (www.birrificiodelducato.it/Birre?lng=it)
Con orgoglio e con piacere annunciamo che è iniziata una partnership tra Birrificio del Ducato e Zebre Rugby. 01/09/2016 (www.birrificiodelducato.it/default?lng=it)
“When you have insomnia you’re never really asleep… and you’re never really awake.”
Questa birra vuole essere un inno a chi ha il coraggio di osare. Un sogno composto da miriadi di incredibili ed uniche sfumature. Una creazione senza preconcetti; un lavoro senza barriere e coercizioni d’animo poiché l’insieme è molto più della mera somma delle sue parti Nel bicchiere, al naso e al palato…
Questa Smoked Sour beer ha colore dorato intenso con riflessi opalescenti. La schiuma è copiosa, di consistenza fine e colore panna. L'aroma è spiazzante, intenso e pronunciato: chiara presenza di malti affumicati ed evidenti note che ricordano fuochi di paglia e torba. La nota acida di Brett si manifesta in maniera delicata e progressiva con freschezza e citricità inconfondibili. Al primo sorso salta alla lingua il piacevole pizzicore delle fermentazioni spontanee, che dopo poco lascia il passo ad una secchezza fumosa e sapida. Un corpo medio e consistente, amaro fenolico e leggermente astringente che rileva la presenza del Brettanomiceto. Un avvicendamento di contrasti che si fondono in un equilibrio sinergico ed elegante.
7,0% alc./vol
Temperatura di conservazione: tra +4 e +18°C (se conservata in frigo preserva più a lungo le sue caratteristiche).
Temperatura di servizio: tra +8 e +12°C
Disponibilità: Tutto l’anno.(www.birrificiodelducato.it/Birra?lng=en&p1=1027).
Ferris (12747) - Burnaby, British Columbia, CANADA - OCT 1, 2016
Bottle - Smoke, peat and some acidic notes. Cloudy gold with a small white head. Lots of wood and peaty notes, nice acidity and a long woody finish. If you like peat, an extraordinary beer (www.ratebeer.com/beer/birrificio-del-ducato-brett-peat-daydream/232876/)..
fiulijn (19160) - Vancouver, British Columbia, CANADA - SEP 6, 2016
Bottle from Denman Wine and Spirits, Vancouver
Cloudy bright golden color. Weird aroma, smoke and citrusy fruits, acidic. The mouthfeel is very carbonated, rather dry, lemony, with an interesting peaty side.
Smoked lemon! Very interesting (www.ratebeer.com/beer/birrificio-del-ducato-brett-peat-daydream/232876/).
daje (3999) - NORWAY - JUL 3, 2016
On tap at Cafe Sara, november 13th 2015. Orange body with a tiny white head. Aroma is leathery with peat and sour berries - strange. Taste is fruity, oak, horseblanket, mild smoky with a sour citric edge. Kind of a strange brew, which gives itself given the blend, but it actually works quite well (www.ratebeer.com/beer/birrificio-del-ducato-brett-peat-daydream/232876/).
Leighton (18529) - London, Greater London, ENGLAND - JUN 16, 2016
Bottle shared in East Croydon - many cheers to Danny Boy. Pours hazy gold with a creamy, white head. Smokey aroma with lemony undertones, with just hints of funk. Quite acidic, fairly dry, lemony, with some dry band-AIDS, hard grassy bitterness. Medium bodied with spritzy carbonation. Finishes with rubbery peat, more harsh grassy bitterness, acidic lemon bite, more band-aid. Novel, but not hugely drinkable (www.ratebeer.com/beer/birrificio-del-ducato-brett-peat-daydream/232876/).
Tja, ik vond 'm erg zuur. Het rokerige was vooral in het begin.
kojevergas, Apr 17, 2016
TASTE & TEXTURE: Acidic. Peat is definitely present, as is the titular brettanomyces and its concomitant funkiness. No overt Scotch whisky here, but there is a touch of indistinct dampened wood.
Balanced in spite of being a blend, but not gestalt in spite of its impressive cohesion. Depth of flavour is nice.
It just doesn't deliver on the Scotch, which is disappointing. I'd like more peat, more wood, and more complexity in general. The funkiness is nice, though, and doesn't clash with the peat the way you might anticipate. The now-tired cliche of "sweaty gym sock" does come to mind.
Smooth, wet, medium to full-bodied, well carbonated, and oddly refreshing. Not oily, gushed, hot, boozy, astringent, harsh, rough, or scratchy.
Sourness isn't pucker-inducing, maybe a 6/10 in terms of intensity. This will satisfy sour fans, and I'm unsure how they're accomplishing this level of sourness if all they're using is brettanomyces bruxellensis - though I guess brettanomyces lambicus is a possibility?
OVERALL: An interesting beer and a bold attempt at combining two flavour profiles you might think would clash. As innovative an offering as it is, it's not the glowing success I hoped for, but it is evidence Del Ducato has some talented blenders. Worth trying once, though its price point isn't really reasonable (in classic Italian microbrew fashion). Drinkable and enjoyable, and certainly a welcome change from the insipid-or-worse pale lagers ubiquitous in its country of origin (www.beeradvocate.com/beer/profile/16043/105246/).
Johnct, Dec 13, 2015
Excited to try it because it's bizarre, and because I love Ducato and Italian beers.
From the bottle:
"Brett Peat Daydream is a blend
of three different beers:
1. a Peated Barley Wine Style Ale, 2. a Rauch Märzen
with a part aged in Scotch Whiskey barrels, 3. a
Brett Ale wich (sic.) has inoculated with Brettanomyces
before a six month maturation in a steel vessel."
It smelled like burnt pencils, a little bit of old green tea leaves left outside in a shallow puddle of stagnant water, and a smidge of faint sourness.
The taste is very sour at the start, kind of mellows into a very faint smokiness, then you get the little sweetness of the "barleywine", but the strong irregular sour character lingers the entire time.
The aftertaste loses most of the sourness, hangs on to the smokiness for a bit and ends on a bit of a sweet note.
Overall, a truly bizarre beer, but what else do we expect from Birrificio del Ducato? Glad I tried it, just wish I was still in Italy so I didn't have to pay anywhere from $10 to $20 for each tiny bottle of these curiosities (www.beeradvocate.com/beer/profile/16043/105246/).
Ja, dat was voor mij ook de reden om dit bier te proberen... en zuur en rook, dat is apart. Uiteindelijk viel het wel me. Het rokerige was heel licht aanwezig, maar de zuurte was erg aanwezig. Het deed denken aan een felle zuurkool...