I'm proud to announce that I went with the crowd favorite for naming my Golden Strong Ale (well, Tripel really). Mr. T's 30 lb. Necklace was bottled and brought to realization with the help of my friend and photoshop dilletante Matt Huard. This beer was bottled for Christmas and embellished with a golden wax cap, which is a bitch to get off, but quite fancy to look at, and it went so perfectly with the gold theme. I was so proud of how these bottles turned out, I was tempted to send a bottle to the man himself, but I didn't want to get my cracker ass sued or beat to a pulp.
This is what the left text says:
Sit down and shut up Fool! I ain't got no time fo' the Jibba-Jabba! What you is drinkin' here is a Belgian ale that's strong, like me, It's gonna hit yo ass hard! Sucka! So you betta run back to yo' mommy right now, and not even drink this! - Mr. T (http://seanywonton.blogspot.nl/2009/03/tasting-mr-ts-30-lb-necklace-and.html).
Mr T. is de bekende chauffeur van het A-Team:
De bekend staat om zijn zware gouden ketting(en):
Mr T in 1984 Oro America gold rope chain ad
Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only!!!
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I entered this beer as a Belgian Tripel in 2 competitions with incredibly bi-polar results. At the Bruery Batch 50 competition in California, it score a 36 average and took 1st place in Belgian Strong ale. At Homebrew Alley 3 in NYC, it scored a 21 average. On one of the judge sheets you could see it had been marked up from a 19 to a 20! 19 is a very bad score, if you don't know.
Well, it's easy to theorize about a wild scoring swing like this (I think bottle inconsistency was not a factor), but the fact is they were different competitions, with different judges of different experience levels, and even in different areas of the country. Really, I think this was a low 30's beer, maybe 29 at least. The recipe and brewing could certainly be improved on.
Here's a quick overview of the finished product:
Aroma: Sharp, floral, lemony with soft malts, light caramel, esters leaning toward banana, low alcohol aroma.
Appearance: Hazy gold with initially a nice head, but fades quickly. medium-high carbonation, some "sea monkey" floaties towards the end of the pour.
Flavor: Light sweetness, neutral malt, banana esters, some clove, and spicy hops. Light tartness, light alcohol sweetness, slightly hoppy aftertaste.
Mouthfeel: Medium body, med-high carbonation, with some expansion in mouth. medium dry finish, some alcohol warming.
Overall: Needs better head-stand, more complexity from a different yeast choice. There was a slightly harsh, sharp edge to the beer which I think was from the addition of lactic acid to the mash. I don't think I needed this lactic acid to achieve the proper pH so next time I will probably leave it out, go with the WLP 530, and leave everything else the same.
Mr. T's first incarnation was pretty darn good, but it's latest incarnation will hopefully kick even more ass. It has kind of evolved from a Golden Strong ale that tasted more like a Tripel, to actually being a Tripel, and hopefully a much better one at that (http://seanywonton.blogspot.nl/2008/11/golden-strong-ale.html). Aan een bier kunnen verschillende namen worden gehangen...
For numbers on ABV and IBU's I stuck pretty close to Westmalle, my favorite Tripel. I also used the Wyeast equivalent of their yeast (http://seanywonton.blogspot.nl/2010/06/mr-ts-30-lb-necklace-part-2-sucka.html).
het is dus een zelfbrouwbier.