Damn

Black Damnation
This is the OG (original gangstah) of our Black Damnation series and the one that started it all. This beer is a blend of Struise Black Albert and De Molen Hel & Verdoemenis imperial stouts. Both beers on the very edge of darkness, of which the brewers' minds both sit on the verge of insanity.
Black Damnation is black as hell, filthy rich in the nose and boasts massive taste. This brew is the perfect marriage of the sweet, unxious flavors from Black Albert and the bitter charcoal and coffee profile from the Hel & Verdoemenis. Good luck finding some, the last batch was made in 2010!
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Dit is de OG (original gangstah) van onze Black Damnation serie en die waarmee het allemaal begon. Dit bier is een blend van Struise Black Albert en De Molen Hel & Verdoemenis. Beide brouwsels zitten op het randje van totale duisternis en zijn bedacht door brouwers die de waanzin nabij zijn.
Black Damnation is zwart als de hel, decadent rijk in de neus en is een smaakbom. Het is het perfecte huwelijk tussen de zoete, verleidelijke smaken van Black Albert en de bittere koffie en houtskool van de Hel & Verdoemenis. Veel geluk om er nog eentje te vinden: de laatste batch dateert van 2010! (https://struise.com/bieren-beers/black-damnation-serie/black-damnation/)

Meaning of “damn” in the English Dictionary
damn
exclamation UK    /dæm/  US    /dæm/ (also damn it, also dammit ) informal
an ​expression of ​anger:
Damn, I've ​spilled ​coffee down my ​blouse!
See also goddamn (http://dictionary.cambridge.org/dictionary/english/damn)

Engels naar Nederlands:   Meer gegevens...
damn: verdikkeme ; verdomd , godverdomme , vervloeken ; verdoemen ; verwensen
(www.interglot.nl/woordenboek/en/nl/vertaal/damn)

damn
Etymology
Middle English dampnen, from Old French damner, from Latin damnare ‎(“to condemn, inflict loss upon”), from damnum ‎(“loss”).
Verb
damn ‎(third-person singular simple present damns, present participle damning, simple past and past participle damned)
(theology, transitive, intransitive) To condemn to hell.
The official position is that anyone who does this will be damned for all eternity.
Only God can damn'. — I damn you eternally, fiend!
To condemn; to declare guilty; to doom; to adjudge to punishment; to sentence; to censure.  
To put out of favor; to ruin; to label negatively.
I’m afraid that if I speak out on this, I’ll be damned as a troublemaker.
To condemn as unfit, harmful, of poor quality, unsuccessful, invalid, immoral or illegal.  
(profane) To curse; put a curse upon.
That man stole my wallet. Damn him!
(archaic) To invoke damnation; to curse.
Adjective
damn ‎(not comparable)
(profane) Generic intensifier. Fucking; bloody.
Shut the damn door!
Adverb
damn ‎(not comparable)
(profane) Very, extremely.
That car was going damn fast!
Interjection
damn
(profane) Used to express anger, irritation, disappointment, annoyance, contempt, etc. See also dammit.
Derived terms
dayum (slang, emphatic form)
darn
dizamn (slang, emphatic form)
Noun
damn ‎(plural damns)
The use of "damn" as a curse.
said a few damns and left
(profane) A small, negligible quantity, being of little value.
The new hires aren't worth a damn.
(profane) The smallest amount of concern or consideration.
I don’t give a damn.
(https://en.wiktionary.org/wiki/damn)


Having tried Struise Black Damnation, and learning that there are now (or will soon be) around a dozen different versions.
The Black Damnation series is a dark twist of Urban's mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filty rich in the nose and with massive taste.
Black Damnation is a blend with the use of Hel & Verdoemenis from Brouwerij De Molen. This is the first of the series.
50% of Black Albert was used with another 50% of H &V.
Black coloured beer with just a sliver of a dark tan head. Aroma is glorious & full of coffee, brown sugar, dark fruity chocolate. Flavours of H&V are quite evident, charcoal and mineral notes, chocolate, cocoa powder. Good coffee chocolate finish with good balancing bitterness and hops & sugar in the after taste.
Trying to find out what are the differences..
Black Damnation I - 12%ABV.
50% of Black Albert and 50% of H &V.
Black Damnation II Mocha Bomb - 12%ABV.
50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. 25% of H &V was used that aged for 6 months on JD barrels. Another 25% of Cuvée Delphine was used.
Black Damnation III - Black Mes - 13%ABV.
III is yet another variation on Black Albert. 100% of Black Albert was used that matured for a while on Caol Ila barrels.
Black Albert was brewed and crafted with a 100% Belgian ingredients. Pours a blacker than black beer with an inch of dark tan head that lingers as it cascades into itself. Nice aroma of bitter-sweet chocolate, peat, torrified coffee beans, barley, candy sugar, complex fruits, and floral hops. At the front, there is spiced baker’s chocolate, fresh mocha, caramel like barley touches, and underlying hints of dried fruits and peatedness which marries the back of your palate and features a Top, and well integrated but not overbearing hop flavour. The after-taste is well balanced and shows a panorama of extreme sensations like chocolate and coffee bitters, a plum cake richness that covers the palate, and a crisp impression of hop bitters that brings elegance and freshness into this massive brew. Artwork done by Struise.
Black Damnation IV Coffee Club - 13%ABV.
IV Coffee Club is 50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. Then aged for 6 months on old rum barrels, with another 50% of H &V.