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Glyadin <5 p="" ppm="">Ik heb geen idee wat glyadin is.
Zou er gluten mee worden bedoeld? In de rechterbovenhoek van het rugetiket zie ik een aar in een cirkel met een kronkelstreep erdoor.

Gliadine is een glycoproteïne die gevonden wordt in tarwe en andere granen. Gliadine vormt samen met glutenine het eiwit gluten. Gliadine kan zwavelbruggen vormen tussen verschillende moleculen.
Sommige mensen zijn overgevoelig voor gliadine door aandoeningen als coeliakie, dermatitis herpetiformis of de ziekte van Crohn (https://nl.wikipedia.org/wiki/Gliadine).

Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed. This gluten is found in products such as wheat flour. Gluten is split about evenly between the gliadins and glutenins, although there are variations found in different sources.
Gliadin is the water-soluble component of gluten, while glutenin is insoluble. There are three main types of gliadin (α, γ, and ω), to which the body is intolerant in coeliac (or celiac) disease. Diagnosis of this disease has recently been improving. Gliadin has primarily monomeric proteins, which differs from glutenin, which has primarily polymers (https://en.wikipedia.org/wiki/Gliadin).

Traditionally, gluten is defined as a cohesive, elastic protein that is left behind after starch is washed away from a wheat flour dough. Only wheat is considered to have true gluten. Gluten is actually made up of many different proteins.
There are two main groups of proteins in gluten, called the gliadins and the glutenins (www.celiac.com/articles/8/1/What-is-gluten-What-is-gliadin/Page1.html).

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Celia Prémiový  světlý ležák
Het bier geeft in dit glas geen grote schuimkraag. Naast de witte schuimkraag valt de pilskleur op. De smaak is zacht, Het koolzuurgehalte is laag. Het is een eenvoudige pils van 4,5%. Het smaakt in ieder geval niet zoals een standaard glutenvrij bier, maar veel lekkerder.


Pivo Celia světlý ležák
Žatecký pivovar
Bezlepkové pivo Celia světlý ležák 500ml Žatecký pivovar – pouze osobní odběr
VÍCE INFORMACÍ
Na daňovém dokladu bude připočtena záloha na láhev 3 Kč.
Prodej pouze osobám starším 18 let.
CELIA – bezlepkové pivo bylo vyrobeno na základě Technického řešení Výzkumného ústavu pivovarského a sladařského v Praze, jehož předmětem je způsob výroby piva pro osoby trpící celiakií a ty, kteří musí dodržovat bezlepkovou dietu. K výrobě tohoto piva se používají naprosto stejné suroviny jako k výrobě běžného českého piva: voda, ječný slad a žatecký chmel.
Obsah lepku u piva CELIA je pod hranicí 0,5 mg/100 ml. Unikátní je na tomto pivu fakt, že si plně nese vlastnosti typického českého ležáku, k nimž patří zlatavá barva, příjemná sladová vůně, osvěžující říz nápoje, harmonie chutí, ve kterých je sladěna počáteční sladkost s doznívající lahodnou hořkostí. Charakteristickou vlastností je výrazná pěnivost. Je tedy zaručena chuť běžného světlého piva typu český ležák.
Druh piva: Světlý ležák
Stupňovitost: 11%
Obsah alkoholu: 4,5 % obj.
Obsah lepku: méně než 0,5 mg/100ml
HODNOCENÍ
Zatím nebyl přidán žádný komentář. Můžete být první... (www.dibeo.cz/eshop1/alkoholicke-napoje/455-pivo-celia-svetly-lezak-500ml-zatecky-pivovar-8594007310368.html): Glutenvrij bier
glutenvrij bier werd gemaakt op basis van de technische oplossingen van het Research Institute of brouwen en mouten in Praag, waarvan het onderwerp is van een werkwijze voor de productie van het bier voor mensen met coeliakie en mensen die een glutenvrij dieet moeten volgen. Voor de productie van dit bier zijn precies met dezelfde ingrediënten als de regelmatige productie van Tsjechisch bier: water, gerstemout en Saaz hop.
Gluten in bier staal is dan 0,5 mg / 100 ml. Uniek aan dit bier is het feit dat je de volledige kenmerken van de typische Tsjechische pils, die gouden kleur, aangename geur mout, verfrissende drankjes schil, harmonie van smaken, dat is afgestemd initiële zoetheid met aanhoudende bitterheid heerlijk bevatten. Kenmerkend is significant schuimen. Het is gegarandeerd smaak van de normale ale-type Tsjechische pils.
Biersoort: Lager

???
Biersoort Lager; Ale-type Tsjechische pils??? Het zal de Google Translate zijn die niet thuis is in bierstijlen. Het is volgens mij echt een Tsjechische pils, maar dan zonder, of althans met minder, gluten.

Wat vinden anderen?


Žatec Celia světlý ležák
glutenvrij bier voor mensen met coeliakie en mensen die een glutenvrij dieet moeten volgen
Grondstof:water, gerstemout, hop
Andere grondstoffen:onbekend
Alcoholgehalte:4,50%
Gradatiemogelijkheden / EPM: (% origineel wort extract)
onopgemerkt
Fabrikant - brouwerij:Žatecký brouwerij, spol. s ro, Zizka Plein 81, Zatec 43.801Vlag cz
Brouwerijgroep:Carslberg groep
Kenmerken van bier van de fabrikant:
Pils zonder gluten. Vervaardigd en gecontroleerd volgens een gepatenteerd proces Research Institute of brouwen en mouten, zoals Praag.
De inhoud glyadinu (gluten): <5 .0="" nbsp="" p="" ppm="">Energie waarde: 175 kJ / 100 ml
(www.atlaspiv.cz/?page=detail&beer_id=263)

Editor PanVrchni 24 januari 2015
Goede schil opent smaak waarin ontwikkelt fijne malt (tot wel wort) gemiddeld lichaam met zachtere bitterheid aan het einde. Verse bloemen - honing, meestal Saaz noten van mout Ze zijn minder intensiteit hier aanwezig, en waarschijnlijk het beste idee, terwijl het drinken van Celie is om zich te concentreren alleen op hen, omdat ze zijn wat maakt haar het meest comfortabel; bitterheid ze alleen maar vergroot. Dankzij hun drinkbaarheid is helder Celie na weken in vrij goed. Drink dus licht kan Celia in hoger dan kleine hoeveelheden, maar draag die lijden aan coeliakie zal meer waard smaakbeleving haar donkere zuster brengen Celia donker  (www.atlaspiv.cz/?page=detail&beer_id=263).


Naast de witte versie, is er ook een donkere versie:

Žatec Dark
The Žatec Brewery brews this dark lager, Žatec Dark, a truly unique beer, for women and men. The selection of raw materials and special process of brewing enables nearly doubling the content of the highly demanded substance of xanthohumol. Those who taste the refined flavour of this black gem discover the magic concealed inside.
Strength:14.5 %
Volume of alcohol:5.7 %
(www.zatec-brewery.com/zatec%20Dark.html)

Žatec Celia Dark

Het donkere bier smaakt een beetje zoals porter. De geur vind ik ook heerlijk. Het nmondgevoel heeft een lekkere koolzuurprikkeling. De smaak is geroosterd moutig. Heerlijk. Dit is nu echt een lekker bier. Ik kan de smaak erg waarderen, maar wat vinden anderen?
AshtonMcCobb (4143) - Edinburgh, SCOTLAND - SEP 16, 2015Žižkovo náměstí 81
ŽaŽatec, 438 01
Czech Republic
(www.beeradvocate.com/beer/profile/4106/)

Žatecký pivovar, spol. s r. o.
Adresa:Žižkovo náměstí 81, Žatec, 43801 vlajka cz
Kraj:Ústecký kraj, Česká republika
Velikostní kategorie: Střední průmyslový pivovar
www:http://www.zateckypivovar.cz/
Další poznámky:
Piva vařená v pivovaru „Žatecký pivovar, spol. s r. o.“
(www.atlaspiv.cz/?page=pivovar&brewery_id=44)

Zatec beer is new to the outside world but has been brewed in the heart of the world’s most famous hop region since 1004. The Zatec brewery occupies the site of the old Zatec Castle of which one tower and the huge cellars remain, today’s brewery buildings were completed in 1801 (www.ratebeer.com/beer/zatec-blue-label-bright-lager/57592/, www.ratebeer.com/brewers/zatecky-pivovar-carlsberg/2444/, www.beeradvocate.com/beer/profile/4106/27491/,
www.beeradvocate.com/beer/profile/4106/)



Žatec (German: Saaz) is a historic town in Louny District, Ústí nad Labem Region, in the Czech Republic.It is famous for an over-700-year-long tradition of growing Saaz noble hops used by several breweries. Žatec produces its own beer and hosts 'Dočesná', its (hops related) harvest festival every year on the town square.
The earliest historical reference to the Bohemian fortress of Sacz is in the Latin chronicle of Thietmar of Merseburg of 1004, when King Henry II of Germany reconquered it from the Polish duke Bolesław I Chrobry. During the 11th century it belonged to the Vršovci - a powerful Czech aristocratic family. It received the privileges of a royal town under King Ottokar II of Bohemia in 1265. A coat-of-arms was given to the citizens by King Vladislav II for their courage during the storming of Milan.
From the outbreak of the Hussite Wars in 1419 to the Thirty Years' War, the town was Hussite or Protestant, but after the Battle of White Mountain (1620) the greater part of the Czech inhabitants left the town, which remained German and Roman Catholic until 1945, when the Germans were transferred to Germany.
During and after the Second World War a Messerschmitt production facility and air base for testing aircraft, including new jet fighters, was located close to the town. In 1948 the production facility continued to produce the Avia S-199, a version of the Messerschmitt Bf 109 aircraft which were sold to Israel, with the initial training for the Israeli pilots provided at the air base. Many other military supplies were flown to Israel from the air base, which helped the new state to secure its independence (https://en.wikipedia.org/wiki/%C5%BDatec).

The Hop and Beer Temple is an amusement and educational complex, whose roots run deep in the rich tradition of the world-renowned hop-growing region (www.beertemple.cz/).

Temple of Hops and Beer in Žatec
Discover the beer tradition at the Žatec Hop Museum and the Temple of Hops and Beer
Do you want to submerge yourself in the exciting world of hop-growing and beer brewing? Then don’t pass up the opportunity to visit the Hop Museum and the Temple of Hops and Beer in Žatec. The museum’s exposition, the largest of its kind in the world, will acquaint you with the development of hop-growing from the early Middle Ages to the present. At the Temple of Hops and Beer you will find an entertaining and educational display that will guide you through the world of beer (www.czechtourism.com/c/zatec-chram-chmele-a-piva-hops-museum/).

Hop & Beer Temple is an amusement and educational complex, whose roots run deep in the rich tradition of the world-renowned hop-growing region. The attractive content of the tour will intrigue a broad variety of visitors. The programme is suitable for all age categories. During the visit to this tourist centre, many a secret of hop growing and good beer brewing will be revealed to you (www.beertemple.cz/).

Hop Museum houses the largest exposition of its kind in the world. It occupies the area of 4,000 square meters and introduces the developement of hop growing from the Early Middle Ages until now. Besides interesting museum collections, you will familiarise yourselves with the building, which a technical monument and an example of functional industrial architecture of the end of the 19th century in a town renowned for the world's finest quality hop.
You will learn why it is the Žatec region where the world's best hop is harvested and why it has had to be protected from low-quality imitations since as early as the Middle Ages.
You will be intrigued by historical photographs and documents on hop growing and beer brewing. You will also find interesting tools, mechanisation equipment and historical machines here.
Children can look forward to the museum's mascot – a hop goblin named Hop (www.beertemple.cz/).

The Hop Museum in Žatec is the biggest exposition of its kind worldwide. In the area of 4.000 square meters the development of hop industry from the Early Middle Ages until now is shown. In addition to the many exhibits displayed, visitors will see the building, which is of functional industrial architecture from the end of the 19th century to be found in Žatec, famous all over the world for the finest hops. You will learn why the Žatec district became the producer of the best hops in the world and why the Saaz brand has had to be protected against low-quality imitations ever since medieval times. You will be impressed by the charm of the fotographs and writtings about hop-growing and beer-making. You will also find here some agricultural machinery and historical machines (http://chramchmeleapiva.cz/en/hop-and-beer-temple/hop-museum).

Address
Náměstí Prokopa Velkého 1951, 438 01 Žatec
GPS: 50.32489866259773, 13.545123557449301
(www.czechtourism.com/c/zatec-chram-chmele-a-piva-hops-museum/).
Address   Chrám Chmele a Piva CZ, p.o.
 náměstí Prokopa Velkého 1951
 438 01 Žatec
 Česká republika
(http://chramchmeleapiva.cz/en/hop-and-beer-temple/contacts)

Zatec is an area which has become famous for its hops. The first hops were grown in 1004 and the brewing followed shortly. The combination of the dark red soil, rich in ferrous oxide (which retains water) and climate allows the region to produce the award winning crop. The Zatec brewery - built in 1801 - is situated inside the Zatec castle walls, overlooking the town and hop fields. The brewery suffered for lack of investment during the Communist years until by 2000 the brew was hardly available even locally, much to the detriment of the Zatec economy. In year 2001 Rolf Munding purchased the brewery from a local business man and began a program of investment which has rejuvenated the brewery and improved the prospects for the beer, brewery and the people of Zatec, both as beer drinkers and brewers. Tomas Lejsek, one of Czech Republic’s leading and most innovative brew masters has masterminded the changes, bringing together new technology, old brewing processes and pure ingredients (www.zatec-brewery.com/).


The Žatec brewery - built in 1800 - is situated inside the Žatec castle walls, overlooking the town and hop fields. Towards the end of the 18th century, the smaller Žatec breweries could not, between them, cover the demand for beer (at that time, Žatec contained 30 malt houses and 4 breweries, which were used to brew beer by 235 Žatec burghers holding beer brewing privileges). After 30 years of hesitation it was finally decided to build a new brewery in 1797... on the site of the royal castle which had been destroyed. Lorenz Rott, who was a master architect, was commissioned for the project. ... the brewery finally commenced brewing on July 26, 1800, and the brewery was leased by privileged burghers to the brewer for operation. ...The brewery was gradually expanded and modernized. The beers brewed included delicious draft beers, special beers such as “Radniční”, “Maslivecké”, “Vánoční” and “Slavnostní”, in addition to the traditional beers “Samec” and “Kozel”. The remaining breweries in the town were gradually closed, the last one being vývozní Dreherův pivovar PRATOK, which closed in 1948.
It was important that the Beer from the Žatec brewery was recognized for the quality it strived for. In 1873 at the World Exposition in Vienna, the beer was awarded its first medal and diploma and in 1879, during the Trade Exposition in Prague, it was awarded a silver medal from the tasting competition.
In 1880 at the Agricultural and Industrial Exposition in České Budějovice, Žatec beer was awarded a gold medal in the professional tasting, thus one more acknowledgment of the quality of Žatec beer. This tradition was carried further with acknowledgements and certificates of merit from expert panels and professional tasting juries during the Žatec Hops Festival in 1995 (for light lager), 1996 and 1997 (for dark lager), and in 2000 and 2001 (light lager again).
The brewery suffered for lack of investment during the Communist years. In year 2001 Rolf Munding purchased the brewery from a local business man and began a program of investment which has rejuvenated the brewery and improved the lives of many of the local inhabitants.
Tomas Lejsek, one of Czech Republic’s leading and most innovative brew masters has master minded the changes, bringing together new technology, old brewing processes and pure ingredients.
From the day the brewery was established, the commercial presentation of the Žatec brewery always emphasized, in its name, both the traditional burgher ownership – “Měšťanský pivovar” (“Burgher Brewery”) and the location of Žatec. This distinguished label was required and necessary not only because of large number of breweries in the neighborhood of the famous hops district, but also in respect of the competing brewery, Pratok, built in Žatec by Viennese baron Antonín Dreher. The rest of the “newer” breweries in the surrounding region tried at least to sponge off (www.zatec-brewery.com/history%20of%20the%20brewery.html).5>